Chef Jeff Beggs

Executive Chef at Valley Forge Casino Resort, Jeff Beggs, brings a wealth of experience from years in the industry to his kitchen. Originally from Wilmington, Delaware, Chef Beggs is from a culinary family and got his start in the kitchen at a young age cooking at the Jersey Shore for 6 summers.

After a few years working at the shore,Jeff ended up working for Trump Entertainment working as a Garde Manger chef for 7 years until he moved to Roberta’s Italian room as a relief cook where he eventually took a promotion as an assistant restaurant chef. A year later he was offered a banquet chef job back at Trump Entertainment and worked there until coming to Valley Forge Casino Resort as an executive sous chef in 2015. Chef Jeff was promoted to the Executive Chef of Valley Forge Casino Resort in 2017.

Jeff Beggs is husband, father of three, ice hockey player and a Chef with an incredible passion for food. His journey to becoming Executive Chef at Valley Forge Casino Resort has taught him skills as both a cook and a leader that makes him admired by all of those he works with.