Chef Rashida Green
To Lillian Green and Edward A. Osborne. Grow up in the North Philadelphia area where I was involved in many youth programs to help the community! I always loved the food industry at the age of 10 years old I cooked my first full meal and at 12 year old I was hired to work the summer lunch program. In March of 1996 I was hired to work as a prep assistant for a catering company called Mom’s and Daughter’s Catering which my love and passion grew , I then took up hotel restaurant tourism at Strawberry Mansion High School. I began to sell cakes and pies everyday from 1999 until 2002 which then turned into platters for schools, hospitals and Corp offices, by 2009 I have started doing small catering jobs for family and friends but I knew in my heart I wanted more so I enrolled into Culinary school in 2013.
In 2014 me and my husband took a leap of faith and build our own catering company Mrs. YUMMIES for UR TUMMY CATERING SERVICE LLC.