Seven time certified, nationally ranked, and internationally honored celebrity chef, Vincent Tropepe is considered one of the brightest minds in the world of food. With his induction into the Les Amis d’Escoffier Culinares Society and his United States ranking as being one of the Top 200 chefs in the United States his knowledge and technique paired with his educational and entertaining demonstrations has continued to make Chef Tropepe a fan favorite time and time again. Chef Tropepe can now add published author to his long list of accomplishments. Chef Tropepe wrote the first cookbook ever dedicated to the preparation and execution of stuffed food items, titled STUFFED! New York Yankee and Baseball Hall of Famer Yogi Berra has said, “Knowing Chef Tropepe and his work, to put it simply STUFFED! is a home run for the amateur and professional chefs.” Food Network’s Ingrid Hoffmann has said, “An amazing chef’s book filled with great recipes that home cooks can actually make. Vincent’s ingenious use of ingredients and flavors are Simply Delicioso!” The Atlantic City Food and Wine Show are proud to welcome celebrity chef Vincent Tropepe to our demonstrators line up and the opportunity to have our show patrons see this amazing chef in person. For more information on Chef Vincent Tropepe please visit www.ChefTropepe.com , www.Stuffedbook.com and www.4getaboutit.com