“Get Duffified” with Chef Brian Duffy
“Get Duffied” with Chef Brian Duffy.
Duck Confit Fritters
Jack Daniels Glaze, Charred Onion Crema
with a TASTE of 70% Rye 100% Jack on the side
COOKING DEMO WITH CHEF BRIAN DUFFY
Saturday, October 20, 12:30 PM | VIP Seating $35*
(VIP Seating is limited)