“Get Duffified” with Chef Brian Duffy

“Get Duffied” with Chef Brian Duffy.

MENU:
Duck Confit Fritters
Jack Daniels Glaze, Charred Onion Crema
with a TASTE of 70% Rye 100% Jack on the side

COOKING DEMO WITH CHEF BRIAN DUFFY
Saturday, October 20, 12:30 PM | VIP Seating $35*
(VIP Seating is limited)

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