Food, Wine & Spirits

TASTE! Festivals will offer an array of events and seminars to expand your culinary expertise and keep you entertained.

Stop by this page for updates.


FOOD AND WINE PAIRING with Chef Brian Duffy
TASTE! PHILADELPHIA | Saturday, October 14, 2017 | 6:00pm* | $50

Brian Duffy, chef and restaurateur, known for his expertise on the Spike TV show “Bar Rescue” will be presenting an exclusive Food & Wine Pairing Seminar at this year’s TASTE! PHILADELPHIA. A limited number of attendees (seats will sell fast!) will have the opportunity to enjoy a delicious one-of-a-kind menu, created by the celebrity chef himself, and learn the art of pairing it with the finest of complementary wines.

GET YOUR TICKETS NOW.

*A separate ticket must be purchased for this seminar, in addition to a GA ticket.


“BETTER COCKTAILS AT HOME” DEMO with Mixologist Dan Hamm

Appearing at TASTE! PHILADELPHIA. One demonstration held during each Festival session.*

 

Have you ever been sitting at the bar and asked yourself, “…how do they do that and make it taste so good.” Well, here’s your chance.

Watch and learn from award-winning mixologist, Dan Hamm—from Cocktails by Spirit Forward—as he demonstrates how easy it is to make some of the best cocktails you’ve ever tasted. He definitely knows how to mix, muddle, and shake with the best of ‘em.

There will be one twenty-minute demonstration per session each day of the show. Demonstrations will feature Manatawny Still Works award-winning, locally distilled, craft gins, whiskeys, rum, and vodka. You’ll be shown how to balance flavor to make the cocktails the way they were intended to be made.

You’ll learn some great tips, get to taste some amazing creations and leave with secret cocktail making powers.

GET YOUR TICKETS NOW.

*A separate ticket must be purchased for these demonstrations, in addition to a GA ticket.


BEER TASTINGS with Gary Monterosso

Appearing at TASTE! PHILADELPHIA. One demonstration held during each Festival session.*

“The Evolution of Style: America’s Interpretation of the Great Beers of the World”

Gary will do a tasting of some of the great beer styles from around the world as interpreted by today’s crop of American brewers. One attendee will receive a copy of his highly acclaimed book, “Artisan Beer.”

GET YOUR TICKETS NOW.

*A separate ticket must be purchased for these demonstrations, in addition to a GA ticket.


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