Chef Ron Duprat

Chef Ron Duprat is best known as one of the top competitors on Bravo TV’s“Top Chef”. During that season’s competition in Las Vegas, Duprat amazed the judges with his exotic flavors, combining rich Caribbean heritage flavors with French Accents.

Depart has beenfeatured on the View, BET, Gourmet, Elle Magazine, Bon Appetites, Essence Magazine, and Ebony Top Chefs 2015.  Huffington Post recognized him as one of the “10 Black Chefs That Are Changing the Food World”. The Root recognized him in “How 12 Black Chefs Cooked Their Way to the Top of the World”. In 2010, Oprah magazine named Chef Duprat’s recipe “Her Favorite Butternut Squash and Sweet Potato Bisque”.

Chef Ron joined the U.S. State Department Chef’s Corp for Culinary. He has prepared amazing meals for President and First Lady Obama, Jay Z and Beyoncé’, Usher and many more. Chef Ron has used his cooking skills to also become actively involved in fighting child obesity and promoting healthy kids eating. He’s affiliated with several major causes, including the First Lady Michelle Obama’s ‘Let’s Move’ campaign, No Hungry Kids, the Black Culinarian Alliance (BCA), The Word and Actions, World Central Kitchen, and Clean Cook Stove.

Since his days on Top Chef, Chef Ron has been traveling the world sharing his culinary prowess in cooking demonstrations, working as a celebrity chef a numerous restaurants, resorts and companies. He’s currently The Executive Chef at Carambola Beach Resort and Spa Saman Restaurant and Flamboyant Restaurant. Chef Ron Duprat has also appeared on Iron Chef America and Spike TV’s Bar Rescue.

10 Black Chefs That Are Changing The Food World As We Know It

“How 12 Black Chefs Cooked Their Way to the Top of the World”