Chef Elijah Milligan

Born in Philadelphia, Chef Elijah Milligan began working in kitchens at the age of 14 to pursue a passion for food. While attending a local culinary school, Elijah began to hone his culinary career, landing a job at Rae restaurant where he began to learn the importance of technique and attention to detail. Over the years Elijah worked at several other high-end local restaurants, a list that includes Le bec Fin, Laurel, Stateside and Vernick Food and Drink.  Elijah now is the Chef/Owner of a private culinary company, The Grain Experience, which specializes in upscale private events.

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